Showing posts with label technology. Show all posts
Showing posts with label technology. Show all posts

Tuesday, March 22, 2011

Gardening: How to make a sundial. A project for a sunny day! (or not…)

A day without sunshine is like, you know, night. – Steve Martin

A stone sundial using a rod as a "gnomen."
I've decided on one of my first garden projects after Spring yard clean-up is over. It will give me years of enjoyment and use. I’m going to make a sundial. It’s actually not that difficult and can be a beautiful addition for your garden.

You can even use a person to cast
the shadow!
I haven’t quite decided if it will be mounted on a large granite rock (a nice garden feature) or flat stones embedded in the lawn (still a feature, and easier to cut the grass over top…). 

You can use anything weatherproof for the dial face (stone, metal, wood) that you can mark on. Ensure your sundial is installed in a shadeless spot or some hours it won't cast a shadow. It can be mounted to stone, a plinth, a wooden stake—you name it, as long as it's sturdy and unmoveable.

You can even make a sundial that uses your body to cast the time shadow and stones in the lawn for the hour markers (at left). Grooooovy!

Sundials have been around since ancient times, most probably due to the discovery that the shadow of an upright stick tracked with the sun as the day progressed. It was the beginnings of measured time.

As time was subdivided into hours and then minutes, the dial divisions became finer and one could, depending on knowing their latitude, be fairly certain what hour and minutes of the day it was where they were. Latitude is an angle measured in degrees (°), marked by horizontal imaginary bands that run parallel to the equator and end at the north and south poles. 

The gnomen on this bronze dial is
a traditional shape.
The equator is 0°, the poles 90°. Halifax sits at 44° 39'. Stewiacke, Nova Scotia is 45°, exactly midway between the equator and the north pole.

It's actually not difficult to create a sundial. There are two basic methods. One is easy but takes a day; the other is faster but requires a protractor, or print out the one I have supplied at the bottom of this post.

You also need a flat surface to mark out your hours, and a vertical upright gnomen (hand) to cast the shadow. The gnomen can be any shape as long as it casts a straight narrow shadow that reaches your hour marks clearly. It's most usually a decoratively cut triangle. It can also be a rod like the image at the start of this post.

Securely connect the gnomon to the dial face at dead centre. The angle of the gnomon relative to the face of the disk should equal your latitude. (Halifax 44° 39', or as close as you can get.) 

There is a link below that will give you the latitude of where you live anywhere on Earth for your specific angle. Use a protractor to ensure the gnomon is cut, or mounted, at the correct angle. (See the bronze dial picture for a clearer understanding).


This is the resulting chart for Halifax from
link no. 2. Any city can be done using both
links. Click to enlarge.
The simple, yet slow way:
If using a face with mounted gnomen (instead of a lawn sundial), angle it to your latitude (i.e., Halifax is 44° 39'). Whatever style of sundial you're making, the initial shadow cast "hour" has to agree with whatever's on your (correct) watch. For example, if you start marking at 9am, then that's where you mark the 9am shadow on your dial. 

Mark where the shadow is every hour. Remember to keep the sundial and gnomen stationery—facing the exact same direction—so the hour marks will be accurate. Any early hours can be calculated by mirroring where they fall in the afternoon/evening. 8am is like 4pm, 7am is like 5pm, etc.


The hard(er) way, although not too hard:
This one allows you to make a sundial regardless if it's sunny outside or not, because you can do it inside! You need a protractor, which I have supplied as a paper printout at the bottom of this post. First you need to find out where you are on the face of the Earth, then what degrees designate the correct hours. There's two sites to help you get the exact data you need. Both are completely free.

1. Find your latitude (or that of a close metropolitan area) at:
This gives you the information (in degrees, hour and minutes) of where you are. You then take that information to the next site to get a chart which lists the degrees (on a protractor) where you need to make your marks on the sundial face. Easy, right?

2. Find out your hour degrees to mark the sundial face:
Take your latitude from the first link and enter it at the link above. A chart like the yellow one you see will be automatically generated for you. This gives the degrees that you need to mark on the sundial face.

As above, insert your gnomen in the centre of the dial and angle it so that it reflects your longitude (i.e., Halifax 44° 39'). Simply mark the degrees from 0° in both directions according to the degrees you have been given in the chart.

Take your sundial outside and point the gnomon on your dial due north. Get out your compass. You may think you know but you're probably wrong. I was. The resulting shadow will fall along the appropriate hour line.

I drew this protractor so you can save and print it. Click to enlarge and then right click
to save it to your desktop. It's 150 dpi at about 7" (18 cm) wide.

One note, because you can't force people to bend at the correct latitude angle for the lawn variety of sundial, it will be slightly less accurate. Or can you…

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Wednesday, March 2, 2011

Object of Lust 7: KitchenAid Professional Stand Mixer

Best way to get rid of kitchen odors: Eat out. – Phyllis Diller 

So how long does it take you to whisk egg whites or knead dough? For me it's not very long, because I have the kitchen machine to beat all kitchen machines: The KitchenAid Professional Series stand mixer. I've had mine for at least 15 years, and it still runs like it's brand new. In this age of disposability, that's quite a feat. Not only that, but it looks like it's brand new (when I wash it…). You see, KitchenAid has barely changed design since 1937. Why mess with perfection? The KitchenAid visually looks like "the tool for the job" and it doesn't disappoint. Nothing says "I'm a serious cook" like one of these sitting on your counter.

Julia Child with her Cobalt Blue KitchenAid. It makes me sad to remember her old...

Julia Child had a Cobalt Blue KitchenAid on the set of her wonderful PBS cooking shows. I have even spotted a KitchenAid Professional on the set of her original PBS series "The French Chef", from the 1960s. It looks identical to the one on my counter. Amazing.

History
The Hobart Manufacturing Company released their first mixer, the H-5, in 1919 but the 1937 model K is what we know as "The KitchenAid" of today. In 1955 KitchenAid starting giving customers color options. Today there are over 40 different colors and finishes from which to choose. 2007 marked the 70th anniversary of the mixer design by Egmont Ahrens. Can many other brands make that boast?

How the name originated
The story goes that a company executive took one home for his wife to test and help come up with a name. She reportedly stated "I don't care what you call it, I know it's the best kitchen aid I have ever had."

Basics
All KitchenAid mixers are 100% metal. No plastic here (except for some of the available attachments… Why, KitchenAid???). It is quick and efficient and in tests has consistently outperformed all other mixers. The KitchenAid Artisan (a smaller version), Classic and 7-speed Hand Mixer all are consistently at the top, or near, in reviews as well.

The Professional Series is equipped with a 475 watt motor, making it the most powerful KitchenAid available. This muscle makes short work of any mixing tasks, even heavy kneading. Its large mixing bowl holds 12 cups. Additional attachments are mounted via the top front of the mixer where they can access the motor. 

The KitchenAid Pro 600 is a bit of an oddball in how the mixing actually occurs. I'll try to explain. In "normal" mixers, the beaters rotate and the bowl rotates. In a KitchenAid the bowl is stationary, but the beaters not only turn clockwise, but their mount also rotates counter-clockwise in a "planetary" motion. You have to see it to understand, but it works. The bowl itself has a small bump in the centre so what you're mixing doesn't get clumped down there.

All the stand mixers are 10-speed and feature a "soft start" which means the beaters don't start of at full tilt and fling the contents of the bowl all over your kitchen.

Standard beaters
These machines are not inexpensive ($499 CAN), but would you rather buy a new mixer every 5-10 years, or have one you can pass down to your children? 

So what do you get when you drop your money?

Standard equipment
  • stainless-steel 6 quart bowl
  • wire whip
  • spiral kneading hook
  • flat beater
  • pouring shield that helps keep ingredients in the bowl and aids in adding when the beaters are running

and one heck of a machine to use it all.

One of the stranger attachments
Attachments
If mixing, kneading and beating aren't quite enough for you, there's a plethora of attachments you can get for your KitchenAid beast. 

Grinders, sausage stuffers, pasta rollers, grain mill, juicer and ice cream maker just scratch the surface. For a look at a really good site that has pretty much all of them, visit http://www.fantes.com/mixer-accessories.html

I splurged many years back on a copper liner for mine. You can beat 10 egg whites in that thing – no problem. KitchenAid products are available at all major department stores as well as any serious cooking specialty store. 


You can even get the Professional at Canadian Tire! (watch for a sale...)

copper liner for egg whites
I wouldn't want to be without mine. For a whole lot of reasons. 

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Friday, February 11, 2011

Unusual: Back to the future with the Cars of Tomorrow

Tomorrow! Tomorrow! I love ya Tomorrow! You're always a day away! - Charles Strouse and Martin Charnin, from the musical "Annie"


Separated at Birth? Maybe. Robby the Robot, these images and the YouTube clip below do have a lot in common. They are all attempts at "period" science to prophesy what our future will be like. We seem to be hard-wired to vainly ponder, anticipate or worry about (sometimes simultaneously) what tomorrow will bring. Me? I'm happy to just let it happen. It always seems to come soon enough.


In the 1940s and 1950s Popular Mechanics did a series of short movies and articles (as they still do) about the anticipated technology of the future. The clip below was released May 21, 1948. At the time, if you know anything of history, the United States was beginning a long post-war prosperity boom. The country was flush with confidence and the feeling that anything was possible. There was a presumption that the future had to be better than the recent past (who can blame them after the Great Depression and WWII).


1962 GM Car of the Future from the Seattle World's Fair
This desire to always second guess is not confined to the past. Just pick up any current science or technology magazine and you'll see what I mean.


1945 Gyroscopic Rocket Car (Illustration Carl Renner)
The spirit of that more innocent and hopeful time is reflected clearly in the ideas represented in these illustrations and video clip. In hindsight, it's easy to laugh and say "What were they thinking?" Luckily, these attempts at prognostication survive for us to enjoy.


So in saying that, here it is. (It's only 2:15 long, so it's a quick viewing.)






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Object of Lust 6: The Bigolaro Pasta Extruder

Life is a combination of magic and pasta. – Federico Fellini


There is nothing quite as wonderful as homemade pasta.
Photo: WordRidden, Flickr ccl
FYI: 
Bigoli – extruded tube-like pasta similar to bucatini. The implement used to make them (bigolaro) is a beautiful object that the bigolatore sits on while extruding. 

Bucatini – hollow spaghetti-like strands, part of the spaghetti extended family, which are commonly used with moderately thick sauces. 

This is a major object of lust for me. It's such a "romantic" idea. Picture yourself... sitting in a sunny country kitchen with bubbling sauce sending sweet aromas into the hearth-warmed air; fresh crusty Italian loaves cooling on the counter; a stovetop Espresso maker gurgling on the stove. And you, perched on the wooden stool of your well worn bigolaro, pressing fresh noodles for the dinner ahead...

I found this amazing looking manual machine when I was looking for pasta attachments for a KitchenAid stand mixer. It was love at first sight. Sadly, I seem to have misplaced my Italian kitchen in which to put it...


The modern Bigolaro is identical in design to the original, patented in 1875,  and is still made by the same artisan producer. It really is a piece of living history and yet is capable of quickly and easily making pasta.

The Bigolaro extrusion chamber is cast from bronze. The inherent roughness of casting gives a "tooth" to the pasta. This allows the pasta to hold a sauce much better than that made by more polished methods. 


Various brass dies allow you to press different types of pasta, including rigatoni, spaghetti and, of course, bigolio.

The extrusion chamber has a capacity of 480 grams and can be used for any pasta including 100% Durum semolina, or the traditional Bigoli recipe of wholewheat flour, milk and melted butter.


To use this fantastic machine you simply raise the pressing piston out of the chamber, load up your pasta dough and go at it.  The original Bigolaro was bolted to a stool. There now is a counter mounted version, which I would love to have. 

It is important to note that the counter Bigolaro still needs to be bolted to a very sturdy worktop, such as a strong counter or heavy harvest table. Also, note it screws onto the surface so it's there for good. It's a machine that means business.


There appears to be only one manufacturer left in the world for these amazing machines. They are Bottene Brothers in Vincenza, Italy. The web site is http://www.bottene.net/. Apparently if you email they will send you an invoice, and if you pay, they will ship.


I found someone who mentioned online that they purchased one for £200 in 2008, including shipping. I would imagine the price has increased somewhat in the last three years.


Still, it's a thing of lust and beauty...

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Friday, January 28, 2011

Facebook and I have a very private relationship

How do I love thee? Let me share the ways…

You may want to know there's a facebook privacy setting "Instant Personalization" up and running on YOUR facebook page. I think it's new but I'm not sure. Privacy settings seem to change so darn often...

This setting shares your data with non-facebook sites & it is automatically set to "Enabled".






Want to enable yourself, as opposed to facebook?
Go to Account  
>Privacy Settings  
>Apps & Websites  
>Instant Personalization  
>Edit Settings 
& uncheck "Enable".

By the way if your friends don't do this, they will be sharing info about you as well. Please copy, repost, and or retweet this post (link at right).