I came across this in my travels just now and had to share it.
Lo and behold, I'm being adapted. The recipe cited is for my Homemade Dijon Mustard. It is so close it's not funny. I believe my 2 cups of white wine was substituted with 1-1/2 cups wine and 1/2 cup vinegar, and my oil was omitted altogether...
I certainly don't mind my recipe being used. I'm flattered. And apparently my recipe worked well enough to be reposted on this site. Their picture even looks identical to when I make mine. It's great tasting stuff.
Click to enlarge the image to see the reference.
I hope they actually tried it before writing their post...
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