Saturday, May 14, 2011

Recipe: Catalina Dressing, really good!

The embarrassing thing is my salad dressing is outgrossing my films. – Paul Newman

Photo: my_amii, Flickr ccl 
Often the exposure we have to salad dressings is the common bottle variety (insert major brand name here…) which are usually poor imitations of what homemade  versions can be. This recipe is no exception.

I made this initially several years ago and was absolutely amazed in the taste. It’s probably my favourite garden salad dressing now. And it’s so simple.

It's definitely one you should make as picnic, barbeque and salad season approaches!

The recipe is verbatim from and posted by Mini R. in 2002.
Please visit the original post and give it your rating.

Recipe: 1960’s Catalina Dressing
1/2 cup ketchup
Photo_ my_amii, Flickr ccl
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl. Pulse until blended.

With the processor running, slowly add the oil. Check the seasonings.

Cover and refrigerate until needed.


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