The embarrassing thing is my salad dressing is outgrossing my films. – Paul Newman
|Photo: my_amii, Flickr ccl|
Often the exposure we have to salad dressings is the common bottle variety (insert major brand name here…) which are usually poor imitations of what homemade versions can be. This recipe is no exception.
I made this initially several years ago and was absolutely amazed in the taste. It’s probably my favourite garden salad dressing now. And it’s so simple.
It's definitely one you should make as picnic, barbeque and salad season approaches!
The recipe is verbatim from food.com and posted by Mini R. in 2002.
Please visit the original post and give it your rating.
Recipe: 1960’s Catalina Dressing
1/2 cup ketchup
|Photo_ my_amii, Flickr ccl|
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper
Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl. Pulse until blended.
With the processor running, slowly add the oil. Check the seasonings.
Cover and refrigerate until needed.
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