|My previous burnt beet chips. |
And these were the "good" ones.
|Four medium beets is probably enough for 2 people.|
|The red also colours whatever's in your stomach, so the |
next morning don't be startled if things look unusual...
Time, including baking: 45 min
4 medium beets, washed well, stems removed
4 tsp olive oil
salt to taste
optional: ground ginger, sage, ground cumin, 5-spice powder, or orange zest
|After 35 minutes at 265°F. They crisped up in about a minute after being|
removed from the oven. And not one was burned.
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i am not a big fan of beets but i really like beet chips!ReplyDelete
I just made these from another blogger's recipe at 375 temp and not only are they almost burnt, but they never crisped up. They're soggy! Now I did use non-stick aluminum foil and wonder if that is what made them soggy. I'm not giving up and will use your recipe next!ReplyDelete
I’ve found that if your Beet crisps come out of the oven soggy put them in the microwave oven for a couple of minute. The soggyness disappears leaving lovely crisps!ReplyDelete