Time: 1 week | Yield 750ml | 20% alc/vol (estimate)
375 ml (1 pint) brandy
1 medium pear, fragrant
2 whole cloves
1 cup sugar
1-1/4 cup water
|The fruit will discolour. This is normal.|
Bring to a boil, cover, reduce heat to medium low and let simmer for 10 minutes. Let cool slightly.
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