tag:blogger.com,1999:blog-6241920857074180307.post4092359812589232473..comments2024-03-20T17:37:36.530-03:00Comments on Docaitta Lifestyle: Travelling to Eat: The Great Wall Restaurant & Shrimp with Lobster Sauce (but no lobster…)Docaittahttp://www.blogger.com/profile/01981925995164809692noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6241920857074180307.post-26394791117583949652011-08-24T16:38:14.176-03:002011-08-24T16:38:14.176-03:00Actually the dish I'm referring to was called ...Actually the dish I'm referring to was called Szechuan Beef, not Spicy Ginger Beef. It's not quite as dry as I remember. But I do agree about the owner, service, et al. He always says hello whenever he sees us, and asks about our dog too.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-32268568503225674722011-08-24T12:09:00.630-03:002011-08-24T12:09:00.630-03:00The bar was called Scoundrels. And I have eatten a...The bar was called Scoundrels. And I have eatten at The Great Wall and it is consistently excellent and service wonderful(Patric still remembers my whole family as well, even after we moved away in '03) and that is why I continue to go. I have Not noticed a change in the Spicy Ginger Beef in the 20 years I have been going. It, along with the Mu Shu Pork ,is my all time favourite. Patrick gave me his Hot and Sour Soup recipe about 15 years ago and I still love it today. Now I am trying to get my hands on his Mu Shu Pork recipe. This sucks, I live in Saint John now and am craving The Great Wall....grrr.Anonymousnoreply@blogger.com