tag:blogger.com,1999:blog-6241920857074180307.post4085174088419114455..comments2024-03-20T17:37:36.530-03:00Comments on Docaitta Lifestyle: Recipe: Preserved Jalapeno Peppers, Lacto-fermentedDocaittahttp://www.blogger.com/profile/01981925995164809692noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6241920857074180307.post-61981772528482979382012-09-14T07:33:29.325-03:002012-09-14T07:33:29.325-03:00Good catch. I meant add the 'salt'. I writ...Good catch. I meant add the 'salt'. I write these pretty early in the morning and sometimes I type the wrong word. You don't have to process. I was just feeling afraid. They did ferment and the person I gave them to as a gift said they were the best jalapenos they had ever had, so go figure.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-32517525939668614432012-09-14T06:11:59.505-03:002012-09-14T06:11:59.505-03:00Completely confused. Why are you adding sugar? I...Completely confused. Why are you adding sugar? If you sterilized the peppers for 15' prior to fermentation, where does the lactobacillus come from?Anonymousnoreply@blogger.com