tag:blogger.com,1999:blog-6241920857074180307.post2184884745347199503..comments2024-03-20T17:37:36.530-03:00Comments on Docaitta Lifestyle: Ingredient of the Day: Chipotle Pepper, and how to preserve in AdoboDocaittahttp://www.blogger.com/profile/01981925995164809692noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6241920857074180307.post-55746428652744750552013-10-06T17:27:50.659-03:002013-10-06T17:27:50.659-03:00How do you smoke your peppers? I'd be very int...How do you smoke your peppers? I'd be very interested.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-76667202147705036902013-10-06T17:26:16.689-03:002013-10-06T17:26:16.689-03:00Thank you. So glad to hear.Thank you. So glad to hear.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-76580793173162534862013-10-06T07:33:05.794-03:002013-10-06T07:33:05.794-03:00i have used this recipe for a second time with hab...i have used this recipe for a second time with habanero peppers which i smoke because i don't have access to chipotles. i used 5 oz of peppers, and the sauce has come out excellent both timesAnonymousnoreply@blogger.com