tag:blogger.com,1999:blog-6241920857074180307.post1978782038560799689..comments2024-02-16T08:15:57.563-04:00Comments on Docaitta Lifestyle: Recipe: Homemade French Roast Coffee LiqueurDocaittahttp://www.blogger.com/profile/01981925995164809692noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6241920857074180307.post-39592789468521525462019-03-03T07:47:47.404-04:002019-03-03T07:47:47.404-04:00This comment has been removed by a blog administrator.BURHANhttps://www.blogger.com/profile/01350349612573865169noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-27517466354384531402013-10-20T07:11:42.303-03:002013-10-20T07:11:42.303-03:00I find the grind of the coffee changes the quantit...I find the grind of the coffee changes the quantity you have in the end. French presses leave a lot of moisture in the beans. I used a saucepan. I strained mine through tripled cheesecloth too, using my hands. You can add water to make enough infused liquid. The important part is that it's strong. Hope this helps.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-86511754255878627642013-10-19T21:48:59.716-03:002013-10-19T21:48:59.716-03:00Found this older post - sounds good. I'm makin...Found this older post - sounds good. I'm making some right now.<br /><br />One issue I have - I thought I'd make a double batch. I used 4 cups of water and 4 cups of fresh ground coffee. I ground it to French press grind (a little coarser than espresso). After filtering, I only have about 8 ounces of liquid to make a syrup with - this can't be right. How much liquid should you have when starting the syrup? Phosphor Mediahttps://www.blogger.com/profile/11762864950078925308noreply@blogger.com