tag:blogger.com,1999:blog-6241920857074180307.post1531280915871125239..comments2024-03-20T17:37:36.530-03:00Comments on Docaitta Lifestyle: Smokey Bacon SausageDocaittahttp://www.blogger.com/profile/01981925995164809692noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6241920857074180307.post-29561836901945939742020-08-30T18:24:58.953-03:002020-08-30T18:24:58.953-03:00We make 4 to 8 thousand pounds of bacon every 3 mo...We make 4 to 8 thousand pounds of bacon every 3 months or so, i use bacon in just about every thing else i make to use up the ends specially Mexican Chorizo.Anonymoushttps://www.blogger.com/profile/09261683624239498930noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-66484364941793341762019-02-26T16:33:14.092-04:002019-02-26T16:33:14.092-04:00Can this be made as fresh sausage omitting the use...Can this be made as fresh sausage omitting the use of cure? It would be kept in the deep freeze?Anonymoushttps://www.blogger.com/profile/12071075916625428800noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-10245177395189401182019-02-21T12:54:12.638-04:002019-02-21T12:54:12.638-04:00I have developed a recipe for a southwest chicken ...I have developed a recipe for a southwest chicken sausage. I'll share it if interested.Marc D. Pirrohttps://www.blogger.com/profile/16498813667212987629noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-21959485363114408112019-01-15T16:14:22.634-04:002019-01-15T16:14:22.634-04:00Any recipes for chicken sausage please?Any recipes for chicken sausage please?Anonymoushttps://www.blogger.com/profile/01006054649134136675noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-52374155572961916702018-02-26T00:14:49.963-04:002018-02-26T00:14:49.963-04:00Is the parsley and chives used in the dried form ...Is the parsley and chives used in the dried form or fresh green?tibbshttps://www.blogger.com/profile/17191460718457856163noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-24931566451036665692017-03-14T06:57:18.422-03:002017-03-14T06:57:18.422-03:00I'm certainly going to try making patties! I&...I'm certainly going to try making patties! I'm on Low Carb so I'll be swapping the sugar for erythritol and using half the whisky. I need l o t s of ready-to-go meat in the freezer on this diet ;)Anonymoushttps://www.blogger.com/profile/13988361733843808042noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-72528083435745922252017-02-03T16:24:36.989-04:002017-02-03T16:24:36.989-04:00You can freeze them for later use very easily. If ...You can freeze them for later use very easily. If grilling (any sausage) use the 'slow and low" method. Low heat, so they don't burst and leak fat which will cause flare-ups.Docaittahttps://www.blogger.com/profile/08643819685552757083noreply@blogger.comtag:blogger.com,1999:blog-6241920857074180307.post-29437761751178619162017-01-07T17:30:16.623-04:002017-01-07T17:30:16.623-04:00This recipe looks delish! Could you just make the ...This recipe looks delish! Could you just make the links then freeze for later use to grill or pan fry?Anonymoushttps://www.blogger.com/profile/14554430073580050909noreply@blogger.com